Food. Travel. Recipes.

Thursday, 10 June 2010

a bit of spice and all things nice

So this is a very yummy pasta from the lovely Rosie Lovell's Spooning with Rosie. It's a very different sort of pasta but it has some of the best ingredients; chorizo, crème fraîche, cherry tomatoes and butternut squash.

The vegetable ingredients are roasted before with a sprinkling of chilli flakes then everything is mixed together with the pasta, crème fraîche, some balsamic vinegar and chorizo. Unfortunately, me and my housemate found it a tad too spicy so I will be laying off those chilli flakes next time but the chorizo was gorgeous along with the colours and flavours of the other ingredients.

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