So along with all the ingredients mentioned with that pasta (chorizo, tomatoes, crème fraîche), chickpeas are another ingredient that I really love and that goes so well in so many recipes. I found this recipe in Jamie's America cookbook (a recipe book that does come across as having pretty tricky recipes, but there are some that on a closer look are actually not that hard) One of my favourites is Jamie's chicken chickpea stew. A recipe where the chicken drumsticks and thighs are marinated in a light lemony, garlic marinade and the stew is full of tomatoes, chickpeas and tinned peppers which makes a rich, oily stew. It's so summery and lovely to enjoy with a glass of cold white wine.
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